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Yasai Itame Chicken with Fragrant Jasmine Rice

Savor the flavors of Yasai Itame Chicken, stir-fried vegetables and Fragrant Jasmine Rice.

369 Reviews


Cooking Time

2 People

Serving Size





Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

What you'll need

Vegetable oil | Salt | Pepper | Cooking pot | Chopping board | Peeler | Knife | Cooking pan | Oil | Wooden spoon

Cooking Instructions


Step 5 : Final Touches

Introduce the snow peas and cabbage to the pan, stirring frequently. Add soy sauce and rice vinegar, simmering for 3-5 minutes. Stir in the bean sprouts for 1-2 minutes. Adjust pepper and salt as needed.

400 ml Water for Rice
180 g Jasmine Rice
7 g Garlic
7 g Ginger
120 g Red Onion
80 g Snow Peas
140 g Carrot
220 g White Cabbage
280 g Chicken Breast Strips
30 ml Soy Sauce
20 ml Rice Vinegar
150 g Beansprouts


Soy, Wheat

Step 1 : Cook the Rice

Wash and rinse the rice 3 times under running water. In a cooking pot, bring the salted water to a boil, add the rice, and cook uncovered for 1-3 minutes. Then, cover and cook on low heat for 12 minutes. Once cooked, turn off the heat and set aside.

Nutritional Information

Energy (kJ/kcal)    


Protein (g)    


Carbohydrates (g)    


Fibers (g)    




Fats (g)


  • The nutritional information provided is only for ingredients supplied by COOKFRESH.

  • Please note that the total nutritional values will vary based on the cooking process and any additional ingredients you add at home.

Step 3 : Pan-fry the Chicken

Heat a pan with a drizzle of oil over medium heat. Season the chicken with salt and black pepper, then cook for 8 minutes until browned.

Step 2 : Prep the Ingredients

Peel and finely chop the garlic and ginger. Thinly slice the red onion. Prepare the snow peas by removing the strings and cutting them in half diagonally. Peel the carrot, cut into 5 cm long slabs, then into matchsticks. Shred the cabbage.

Step 4 : Sauté the Veggies

To the same pan, add ginger, garlic, and onion, cooking for 2-3 minutes until fragrant. Add the carrots and sauté for another 3-5 minutes.

Step 6 : Serve and Enjoy!

Serve by placing the cooked rice on a plate alongside the chicken yasai itame.


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