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Tomato Beef Stew with Cinnamon-infused Rice

Enjoy a hearty Tomato Beef Stew, flavored with smoked paprika and tomato sauce, and cinnamon-infused rice.

369 Reviews


Cooking Time

2 People

Serving Size





Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

What you'll need

Vegetable oil | Olive oil | Salt | Black pepper | Cooking pot | Chopping board | Knife | Cooking pan | Mixing bowl

Cooking Instructions


Step 5 : Serve and Enjoy!

Plate the rice and serve the tomato beef stew alongside, garnished with chopped parsley

380 ml Water
180 g Basmati Rice
0 g Cinnamon Stick
320 g Beef Tenderloin
3 g Smoked Paprika
120 g Button Mushroom
40 g Butter
260 g White Onion
7 g Garlic
50 g Home Made Tomato Sauce
150 ml Home Made Vegetable Stock
100 ml Cooking Cream
140 g Yellow Bell Pepper
160 g Red Bell Pepper
100 ml Sour Cream
5 g Fresh Parsley



Step 1 : Cook the Rice

Rinse the rice thoroughly. In a pot, bring water, a cinnamon stick, and 1 tsp of salt to a boil. Add rice, cook uncovered for 1 minute, then cover, reduce heat, and simmer for 12 minutes. Remove from heat

Nutritional Information

Energy (kJ/kcal)    


Protein (g)    


Carbohydrates (g)    


Fibers (g)    




Fats (g)


  • The nutritional information provided is only for ingredients supplied by COOKFRESH.

  • Please note that the total nutritional values will vary based on the cooking process and any additional ingredients you add at home.

Step 3 : Cook the Beef

Heat a cooking pan with a drizzle of olive oil over medium heat. Add the beef strips seasoned with salt, and pepper, and cook for 6 minutes or until brown.

Step 2 : Prep the Ingredients

Season beef tenderloin strips with smoked paprika, salt, and black pepper. Quarter the button mushrooms. Finely chop the onion, garlic, and parsley. Dice the red and yellow bell peppers.

Step 4 : Simmer the Stew

Add mushrooms and cook for 5 minutes. Stir in butter, onion, and garlic until translucent. Add vegetable stock and simmer for 8 minutes. Add cream, simmer for 7 minutes, then add bell peppers and tomato sauce. Season with salt and pepper, simmer for 5 minutes. Stir in sour cream and simmer for 2 more minutes.


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