top of page

Thai Cashew Chicken Stir-fried with Pandan Rice

Vibrant flavors of Thailand with this Thai Cashew Chicken stir-fried with Pandan-infused rice.

369 Reviews


Cooking Time

2 People

Serving Size





Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

What you'll need

Oil | Salt | Black pepper | Cooking pot | Measuring jug | Chopping board | Knife | Cooking pan

Cooking Instructions


Step 5 : Final Touches

Stir in Thai cashew sauce and a splash of water, simmering until the sauce thickens slightly, 2-4 minutes. Add the white parts of spring onions and toasted cashews, stirring for another minute.

400 ml Water for Rice
200 g Jasmine Rice
60 g Cashewnut
7 g Garlic
100 g Red Onion
320 g Chicken Breast Strips
10 g Spring Onion
70 g Homemade Thai Cashew Sauce
70 ml Water
15 g Red Long Chilli


Nuts, Soy

Step 1 : Cook the Rice

Rinse jasmine rice under cold water until the water runs clear. In a pot, bring salted water to a boil, add rice, stir once, cover, reduce heat to low, and cook for 12 minutes. Remove from heat and keep covered.

Nutritional Information

Energy (kJ/kcal)    


Protein (g)    


Carbohydrates (g)    


Fibers (g)    




Fats (g)


  • The nutritional information provided is only for ingredients supplied by COOKFRESH.

  • Please note that the total nutritional values will vary based on the cooking process and any additional ingredients you add at home.

Step 3 : Toast the Cashew

In a pan over medium heat, toast cashew nuts until golden. Remove and set aside.

Step 2 : Prep the Ingredients

Peel and finely chop the garlic and onion, and cut the red chili (spicy) into diagonal slices. Then, trim the bottom part of the spring onion and chop.

Step 4 : Saute the Chicken

Increase heat to medium-high, add oil, and sauté onion and garlic until soft. Add chicken, season with salt and pepper, and cook until browned about 7-9 minutes.

Step 6 : Serve and Enjoy!

Serve the chicken over rice, garnished with green spring onion parts and red chili slices (spicy).


Get AED 100 off on your first weekly subscription. 

bottom of page