top of page

Thai Basil Chicken with Rice & Peanut Celery Salad

A flavorful blend of sautéed Chicken with Thai basil served over Spiced Rice, and fresh Peanut and Celery Salad.

369 Reviews


Cooking Time

2 People

Serving Size





Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

What you'll need

Vegetable oil | Salt | Black pepper | Cooking pot | Chopping board | Knife | Cooking pan | Wooden spoon | Small mixing bowl

Cooking Instructions


Step 5 : Final Touches

To the chicken, add soy sauce, remaining fish sauce, vegetable stock, rice vinegar, and salt; simmer for 4-7 minutes, then stir in basil for 30 seconds.

400 ml Water for Rice
180 g Jasmine Rice
1 g Turmeric Powder
1 g Coriander Powder
240 g Minced Chicken
80 ml Home Made Vegetable Stock
45 ml Tamari Soy Sauce
20 g Fish Sauce
7 g Brown Sugar
7 g Garlic
70 g Red Onion
40 g Red Long Chilli
20 g Basil Leaves
120 g Celery
7 g Spring Onion
5 g Coriander Leaves
60 g Lime
10 g Peanut


Nuts, Soy, Fish

Step 1 : Cook the Rice

Rinse the rice three times, then boil it with turmeric, coriander powder, salt, and water. Cook uncovered for 1-3 minutes, then cover and simmer on low for 12 minutes; set aside.

Nutritional Information

Energy (kJ/kcal)    


Protein (g)    


Carbohydrates (g)    


Fibers (g)    




Fats (g)


  • The nutritional information provided is only for ingredients supplied by COOKFRESH.

  • Please note that the total nutritional values will vary based on the cooking process and any additional ingredients you add at home.

Step 3 : Sauté the Chicken

Sauté onion and garlic in oil over medium heat until translucent; add chicken and black pepper, cooking for 6-8 minutes.

Step 2 :Prep the Ingredients

Finely chop garlic, slice onion and chili (spicy), and pick basil leaves.

Step 4 : Make the Salad

Slice celery and chili (spicy), chop the spring onion and coriander, squeeze lime, and crush peanuts; mix with black pepper and half the fish sauce.

Step 6 : Serve and Enjoy!

Divide the rice into bowls, top with chicken, and serve with a side of salad.


Get AED 100 off on your first weekly subscription. 

bottom of page