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Stir-fried Thai Chicken Basil with Coconut Lemongrass Rice

Flavors of Thailand with this dish, Stir-fried Chicken and Basil, served with Coconut Lemongrass Rice.

369 Reviews


Cooking Time

2 People

Serving Size





Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

What you'll need

Vegetable oil | Salt | Black pepper | Mixing bowl | Cooking pot | Chopping board | Knife | Cooking pan | Wooden spoon

Cooking Instructions


Step 5 : Final Touches

Stir in water, tamari, rice vinegar, and honey, simmering for 7-10 minutes until sauce thickens; finish by tossing in basil.

280 g Chicken Breast
5 g Turmeric Powder
6 g Ginger Powder
6 g Corn Starch
180 g Basmati Rice
20 g Lemon Grass
400 ml Coconut Milk
120 g Red Onion
70 ml Tamari Soy Sauce
10 ml Rice Vinegar
10 g Honey
60 ml Water
140 g Red Bell Pepper
20 g Jalapeno Peppers
20 g Thai Basil


Soy, Wheat

Step 1 : Cook the Rice

Prepare the coconut rice by washing and rinsing the rice thoroughly. In a pot, bring coconut milk to a boil with lemongrass, add rice and a pinch of salt, then simmer on low with the lid on for 12 minutes until cooked.

Nutritional Information

Energy (kJ/kcal)    


Protein (g)    


Carbohydrates (g)    


Fibers (g)    




Fats (g)


  • The nutritional information provided is only for ingredients supplied by COOKFRESH.

  • Please note that the total nutritional values will vary based on the cooking process and any additional ingredients you add at home.

Step 3 : Prep the Ingredients

Peel and finely chop the garlic, halving and thinly slicing the red onion, slicing the jalapeno pepper, cutting the red bell pepper into thin slices after removing the core and seeds, and chopping the basil leaves.

Step 2 : Marinate the Chicken

Marinate chicken strips with turmeric, ginger, salt, pepper, and a drizzle of oil, then coat evenly with cornstarch.

Step 4 : Cook the Chicken

Sauté garlic and red onion in a nonstick pan with oil over medium-high until translucent, then cook the chicken strips for 6-8 minutes until golden. Add sliced bell pepper and jalapeno, cooking for another 2-4 minutes.

Step 6 : Serve and Enjoy!

Serve the aromatic coconut rice with the flavorful chicken basil on the side for a delightful meal.


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