top of page

Stir-fried Hoisin Beef with Chinese Cabbage

A savory Stir-fried tender Beef in Hoisin sauce with crisp Chinese Cabbage, served over fluffy jasmine rice.

369 Reviews


Cooking Time

2 People

Serving Size





Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

What you'll need

Vegetable oil | Salt | Black pepper | Measuring jug | Cooking pot | Chopping board | Knife | Cooking pan

Cooking Instructions


Step 5 : Final Touches

Return the beef to the pan, adding baby bok choy and Chinese cabbage. Season with salt and pepper and cook for another 1-2 minutes until the vegetables are slightly tender.

400 ml Water for Rice
180 g Jasmine Rice
320 g Beef Tenderloin Cubes
8 g Homemade Thai Spice
7 g Garlic
180 g Baby Bok Choy
200 g Chinese Cabbage
55 g Lime
10 g Spring Onion
40 g Hoisin Sauce
200 ml Home Made Vegetable Stock


Sesame, Gluten, Soy

Step 1 : Cook the Rice

Wash and rinse the jasmine rice thoroughly. Then, bring the salted water to a boil in a cooking pot and add the washed rice. Cook the rice uncovered for 1-3 minutes, then cover with a lid and cook for another 12 minutes on low heat. Once cooked, turn off the heat and remove it from the stove.

Nutritional Information

Energy (kJ/kcal)    


Protein (g)    


Carbohydrates (g)    


Fibers (g)    




Fats (g)


  • The nutritional information provided is only for ingredients supplied by COOKFRESH.

  • Please note that the total nutritional values will vary based on the cooking process and any additional ingredients you add at home.

Step 3 : Prep the Ingredients

Peel and finely chop the garlic. Slice the bottom part of the baby bok-choy into 3 pieces. Halve a lime and chop the spring onions. Cut the Chinese cabbage into bite-sized pieces.

Step 2 : Pan-fry the Beef

Heat a pan over medium heat and add a drizzle of oil. Season the beef cubes with salt and black pepper, and fry them for 5-8 minutes until browned. Remove the beef and set it aside.

Step 4 : Simmer the Sauce

In the same pan used for beef, add the chopped garlic and fry for 30 seconds until fragrant. Stir in the homemade Thai spice, vegetable stock, and hoisin sauce. Bring to a boil, then simmer for 3-5 minutes, adding a splash of water if needed to prevent it from drying out.

Step 6 : Serve and Enjoy!

Spoon the cooked rice onto plates, top with the hoisin beef and vegetable mixture, and garnish with chopped spring onions. Serve each plate with a lime wedge on the side for squeezing over the dish.


Get AED 100 off on your first weekly subscription. 

bottom of page