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Sticky Lamb Chop with Mix Cabbage Salad

Savory Sticky Lamb Chops paired with a vibrant Mixed Cabbage Salad for a delightful fusion of flavors.

369 Reviews


Cooking Time

2 People

Serving Size





Before you start

Preheat the oven to 180 degrees Celsius. Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

What you'll need

Chopping board | Knife | Cooking pot | Salt | Frying pan | Oil | Colander | Mixing bowl | Black pepper

Cooking Instructions


Step 5 : Make the Salad

Cut the red and white cabbage into thin slices. Cut the cucumber into thin diagonal slices, and then cut into thin strips. Cut the lemon in half and squeeze. Chop spring onion. Pick coriander leaves. In a mixing bowl, place white, red cabbage, lime juice, a pinch of black pepper, and salt, and mix everything gently using your hands.

400 ml Water for Rice
180 g Jasmine Rice
10 g Ginger
7 g Garlic
2 g Coriander Powder
2 g Chinese 5 Spice
400 g Lamb Chop
20 g Honey
10 ml Soy Sauce
10 ml Toasted Sesame Oil
100 g White Cabbage
100 g Red Cabbage
10 g Spring Onion
110 g Cucumber
120 g Fresh Lemon
7 g Coriander Leaves


Sesame, Soy, Wheat

Step 1 : Prep the Ingredients

Peel and finely grate ginger and garlic.

Nutritional Information

Energy (kJ/kcal)    


Protein (g)    


Carbohydrates (g)    


Fibers (g)    




Fats (g)


  • The nutritional information provided is only for ingredients supplied by COOKFRESH.

  • Please note that the total nutritional values will vary based on the cooking process and any additional ingredients you add at home.

Step 3 : Cook the Rice

Wash and rinse the rice. Bring water to boil in a cooking pot, and add salt. Pour the rice, and cook uncovered for 1 minute. Put the lid on and cook for 12 minutes on low fire once cooked, remove from the heat.

Step 2 : Marinate the Lamb Chopsv

Place lamb chops, garlic, ginger, sugar, Chinese 5 spices, soy sauce, and sesame oil in a bowl and let it marinate for 15 minutes.

Step 4 : Sear the Lamb

Place the lamb chops on a cooking pan over medium heat, sear each side for 6 minutes, or cook until your desired doneness is achieved.

Step 6 : Serve and Enjoy!

Plate the cooked rice, place the lamb chop on top, and serve with the side salad.


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