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Sri Lankan Chicken Curry with Rice & Salad

A fragrant Sri Lankan Chicken Curry paired with Rice and Salad, a perfect balance of spicy and savory flavors.

369 Reviews

35

Cooking Time

2 People

Serving Size

Chicken

Protein

505

Calories

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking. Boil measured water.

What you'll need

Oil | Salt | Black pepper | Measuring jug | Cooking pot | Chopping board | Knife | Mixing bowl

Cooking Instructions

Ingredients

Step 5 : Make the Salad

Toss lettuce, tomato, remaining chili (spicy), and coriander leaves with lime juice and oil for the salad.

180 g Basmati Rice
400 ml Water for Rice
7 g Garlic
15 g Ginger
120 g White Onion
5 g Red Thai Chilli
10 g Coriander Leaves
280 g Chicken Breast Cubes
7 g Curry Powder
2 g Cumin Powder
200 ml Coconut Milk
200 ml Home Made Vegetable Stock
80 g Red Cherry Tomato
100 g Baby Gem Lettuce
65 g Lime
6 g Fried Onions

Allergens

N/A

Step 1 : Cook the Rice

Rinse the rice until water is clear, then boil it with 1/2 tsp salt; cook uncovered for 1 minute, then simmer covered for 12 minutes. Set aside to steam.

Nutritional Information

Energy (kJ/kcal)    

505

Protein (g)    

13

Carbohydrates (g)    

95

Fibers (g)    

9

Sugar

6

Fats (g)

13

  • The nutritional information provided is only for ingredients supplied by COOKFRESH.

  • Please note that the total nutritional values will vary based on the cooking process and any additional ingredients you add at home.

Step 3 : Pan-fry the Chicken

Sauté chicken in oil over medium-high heat until done, then add garlic, ginger, onion, coriander stem, and chili (spicy), cooking further with spices.

Step 2 : Prep the Ingredients

Finely chop garlic, ginger, and coriander stem; thinly slice onion and deseed the red Thai chili (spicy).

Step 4 : Make the Sauce

Stir coconut milk into the chicken, add vegetable stock, season, and simmer until sauce thickens; finish with coriander leaves.

Step 6 : Serve and Enjoy!

Serve chicken curry over rice, garnished with crispy onions, alongside the fresh salad.

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