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Spaghetti Bolognese with Cheese & Cheesy Bread

A classic Spaghetti Bolognese paired with Crusty Cheesy Bread, topped with Parmesan cheese.

369 Reviews


Cooking Time

2 People

Serving Size





Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking. Preheat the oven to 180 degrees Celsius

What you'll need

Oil | Salt | Black pepper | Cooking pot | Strainer | Chopping board | Knife | Baking tray

Cooking Instructions


Step 5 : Toast the Bread

Chop chives and mix with cheddar and mozzarella cheese. Butter bread slices, top with cheese mix, and bake on a tray in the oven for 3-5 minutes until golden and cheese is melted.

100 ml Pasta's Cooking Water
180 g Linguine Pasta
100 g Red Onion
5 g Garlic
7 g Fresh Parsley
6 g Parmesan Cheese
280 g Minced Beef
7 g Basil Leaves
200 g Home Made Tomato Sauce
135 g White Bread, Sliced
20 g Butter
20 g Shredded Mozzarella
20 g White Cheddar Cheese
2 g Chives


Dairy, Wheat

Step 1 : Cook the Pasta

Bring a large pot of water with 1/2 tsp salt to a boil, add spaghetti, and cook for 10-12 minutes until al dente. Drain, saving one cup of pasta water.

Nutritional Information

Energy (kJ/kcal)    


Protein (g)    


Carbohydrates (g)    


Fibers (g)    




Fats (g)


  • The nutritional information provided is only for ingredients supplied by COOKFRESH.

  • Please note that the total nutritional values will vary based on the cooking process and any additional ingredients you add at home.

Step 3 : Pan-fry the Beef

In a pan with olive oil over medium-high heat, cook minced beef for 3-5 minutes until browned. Season with salt and pepper, then add garlic and onion, cooking for another 1-2 minutes.

Step 2 : Prep the Ingredients

Finely chop garlic and red onion. Also, finely chop basil and parsley leaves.

Step 4 : Simmer the Sauce

Pour reserved pasta water and tomato sauce into the pan, add chopped basil, bring to a boil, then simmer on medium heat for 7-9 minutes. Add cooked pasta, season with salt and pepper, sprinkle 3/4 of parsley, and simmer for 3-5 minutes.

Step 6 : Serve and Enjoy!

Serve pasta garnished with Parmesan cheese and remaining parsley, with crusty cheesy bread.


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