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Smokey Lime Chicken Skewers with Rice & Pineapple Salsa

Chicken Skewers marinated in a smoky Lime blend served with creamy Coconut Rice and Pineapple Salsa.

369 Reviews


Cooking Time

2 People

Serving Size





Before you start

Preheat the oven to 180 degrees Celcius Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

What you'll need

Chopping board | Knife | Mixing bowl | Oil | Salt | Black pepper | Cooking pot | Baking tray

Cooking Instructions


Step 5 : Make the Salsa

Prepare the salsa by finely dicing the onion and tomato, cubing the pineapple, chopping the jalapeno and coriander, and mixing these with the remaining lime juice. Season the salsa with salt and black pepper.

7 g Garlic
120 g Lime
320 g Chicken Breast Cubes
2 g Chili Powder
2 g Smoked Paprika
180 g Basmati Rice
400 g Coconut Milk
120 g Fresh Tomato
90 g Red Onion
237 g Pineapple
20 g Jalapeno Peppers
7 g Coriander Leaves



Step 1 : Prep the Ingredients

Preheat the oven to 180ºC/350ºF. Peel and finely chop the garlic, then squeeze the juice of half a lime into a mixing bowl. Cut the chicken into cubes.

Nutritional Information

Energy (kJ/kcal)    


Protein (g)    


Carbohydrates (g)    


Fibers (g)    




Fats (g)


  • The nutritional information provided is only for ingredients supplied by COOKFRESH.

  • Please note that the total nutritional values will vary based on the cooking process and any additional ingredients you add at home.

Step 3 : Cook the Rice

Rinse the basmati rice and cook it in a pot with coconut milk and 1/4 tsp salt on medium heat, stir occasionally. After it boils, reduce the heat and simmer for 12 minutes until the rice is fully cooked and the liquid is absorbed.

Step 2 : Marinate the Chicken

Combine chicken cubes with lime juice, olive oil, garlic, chili powder (spicy), smoked paprika, salt, and pepper in the bowl. Mix thoroughly and marinate for 10- 15 minutes, or marinate overnight.

Step 4 : Roast the Chicken

Thread the marinated chicken onto skewers and place them on a baking tray. Roast in the preheated oven for 15 minutes or until the chicken is thoroughly cooked.

Step 6 : Serve and Enjoy!

Serve the coconut rice with chicken lime skewers and a side of pineapple salsa.


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