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Sesame-crusted Salmon with Sweet & Spicy Ginger Sauce

Sesame-crusted Salmon served with sweet and Spicy Ginger Sauce, with furikake-seasoned rice.

369 Reviews


Cooking Time

2 People

Serving Size





Before you start

Preheat the oven to 180 degrees Celsius. Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

What you'll need

Olive oil | Salt | Black pepper | Measuring jug | Cooking pot | Chopping board | Knife | Bowl | Mixing bowl

Cooking Instructions


Step 5 : Make the Sauce

Mix mayonnaise and sriracha (spicy) with a tablespoon of water per serving, and season with salt.

400 ml Water for Rice
180 g Jasmine Rice
8 g Furikake Seasoning
320 g Salmon Fillet
50 g Mixed Sesame Seeds
240 g Avocado
110 g Cucumber
10 g Basil Leaves
8 g Coriander Leaves
80 g Red Cherry Tomato
55 g Lime
60 g Mayonnaise
10 g Sriracha Sauce
80 g Homemade Sweet & Spicy Ginger Sauce


Dairy, Sesame, Soy, Fish

Step 1 : Cook the Rice

Rinse the rice until the water runs clear. Boil water in a pot, stir in the rice, cook uncovered for a minute, then cover and simmer on low for 12 minutes. Stir in furikake and fluff with a fork after cooking.

Nutritional Information

Energy (kJ/kcal)    


Protein (g)    


Carbohydrates (g)    


Fibers (g)    




Fats (g)


  • The nutritional information provided is only for ingredients supplied by COOKFRESH.

  • Please note that the total nutritional values will vary based on the cooking process and any additional ingredients you add at home.

Step 3 : Bake the Salmon

Bake the salmon on a tray at 180°C for 10-15 minutes until done.

Step 2 : Prep the Salmon

Remove the salmon skin, and season with salt, pepper, and a drizzle of olive oil. Coat the salmon evenly with mixed sesame seeds.

Step 4 : Make the Salad

Combine chopped cucumber, halved cherry tomatoes, diced avocado, finely chopped basil and coriander, and the juice of half a lime in a bowl. Season with salt, and mix well.

Step 6 : Serve and Enjoy!

Serve by placing furikake rice on plates, topping with baked salmon, and accompanying with the prepared spicy mayo sauce.


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