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Before you start
Preheat the oven to 180 Degrees Celsius. Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
What you'll need
Olive oil | Salt | Black pepper | Cooking pot | Chopping board | Knife | Strainer | Baking tray | Cooking pan
Cooking Instructions
Ingredients
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Step 5 : Cook the Steak
In a pan over medium-high heat with oil, cook the steak with crushed garlic and rosemary for 7-8 minutes per side.
400 g Potato
14 g Garlic
4 g Thyme
200 g Portobello Mushroom
4 g Chives
7 g Fresh Parsley
320 g Beef Tenderloin
5 g Rosemary Fresh
45 g Homemade Cafe de Paris Butter
Allergens
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Step 1 : Prep the Potatoes
Boil salted water in a pot, peel and quarter potatoes, cook them for 7-10 minutes, drain, and rinse in cold water.
Nutritional Information
Energy (kJ/kcal)
751
Protein (g)
42
Carbohydrates (g)
43
Fibers (g)
9
Sugar
1
Fats (g)
49
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The nutritional information provided is only for ingredients supplied by COOKFRESH.
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Please note that the total nutritional values will vary based on the cooking process and any additional ingredients you add at home.
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Step 3 : Roast the Veggies
Combine boiled potatoes, mushroom slices, minced garlic, and thyme on an oven tray, drizzle with olive oil, mix, and roast for 15-20 minutes until potatoes are golden.
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Step 2 : Prep the Ingredients
Finely chop half the garlic; smash the rest for the steak. Strip thyme leaves, slice the portobello mushroom, and chop chives and parsley.
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Step 4 : Marinate the Beef
Season the beef tenderloin with salt, pepper, and rosemary.
Step 6 : Serve and Enjoy!
Serve the steak topped with garlic butter, roasted potatoes and mushrooms, garnished with chives and parsley.
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