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Peanut Chicken Skewers with Malay Sambal Fried-rice

Savor the flavors of Southeast Asia with Peanut Chicken Skewers served with Malay Sambal Fried Rice.

369 Reviews

25

Cooking Time

2 People

Serving Size

Chicken

Protein

484

Calories

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking. Boil measured water.

What you'll need

Vegetable oil | Salt | Black pepper | Cooking pot | Chopping board | Knife | Peeler | Grill pan | Mixing bowl

Cooking Instructions

Ingredients

Step 5 : Cook the Fried-rice

Heat a cooking pan over medium heat. Once hot, add the red onion and cook until translucent. Add the cubed carrot and sauté for 3-5 mins. Stir in the rice and sambal Oelek (spicy) until well combined. Season with black pepper and salt. Garnish with chopped spring onion.

280 g Chicken Breast Cubes
20 g Peanut Butter
7 g Brown Sugar
30 ml Tamari Soy Sauce
400 ml Water for Rice
180 g Jasmine Rice
110 g Red Onion
150 g Carrot
10 g Spring Onion
30 g Sambal Oelek
100 g Celery
5 g Coriander Leaves
35 g Lime
10 ml Fish Sauce
10 g Peanut

Allergens

Nuts, Soy, Fish

Step 1 : Cook the Rice

Wash and rinse the jasmine rice. In a pot, bring the salted water to a boil. Add the rice and cook uncovered for 1-3 mins. Cover and cook on low heat for 12 mins. Once done, remove the pot from the stove.

Nutritional Information

Energy (kJ/kcal)    

484

Protein (g)    

16

Carbohydrates (g)    

92

Fibers (g)    

9

Sugar

11

Fats (g)

10

  • The nutritional information provided is only for ingredients supplied by COOKFRESH.

  • Please note that the total nutritional values will vary based on the cooking process and any additional ingredients you add at home.

Step 3 : Prep the Ingredients

Cut the red onion in half, peel, and finely chop. Peel and cut the carrot into small cubes. Chop the spring onion.

Step 2 : Marinate the Chicken

Marinate the chicken with peanut butter, brown sugar, tamari soy sauce with oil. Thread the chicken onto skewers. Heat a grill pan over medium heat. Place the chicken skewers on the grill and cook each side for 7-8 mins or until no longer pink in the middle.

Step 4 : Make the Salad

Slice the celery and finely chop the coriander leaves. Cut the lime in half and squeeze the juice into a mixing bowl. Add the sliced celery, half of the chopped spring onion, fish sauce, crushed peanuts, and toss.

Step 6 : Serve and Enjoy!

Divide the rice among plates, top with chicken skewers, and serve with the refreshing salad on the side.

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