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Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking. Boil a pot of water.
What you'll need
Vegetable oil | Salt | Black pepper | Chopping board | Knife | Peeler | Cooking pan | Cooking pot | Strainer
Cooking Instructions
Ingredients
Step 5 : Final Touches
Add the cooked soba noodles to the chicken pan, ensuring they are well coated with the sauce. Incorporate red cabbage, carrot, edamame, red radish, and cucumber into the mix.
60 g Banana Shallots
7 g Garlic
280 g Chicken Breast Strips
30 g Hoisin Sauce
15 ml Soy Sauce
40 g Edamame Beans
100 g Cucumber
140 g Carrot
65 g Lime
120 g Red Cabbage
80 g Red Radish
7 g Coriander Leaves
10 g Spring Onion
200 ml Water
1 unit Vegetable Cube
140 g Soba Noodles
Allergens
Step 1 : Prep the Chicken
Begin by peeling and finely chopping garlic and a banana shallot. In a separate bowl, combine hoisin and soy sauce.
Nutritional Information
Energy (kJ/kcal)
437
Protein (g)
47
Carbohydrates (g)
59
Fibers (g)
10
Sugar
10
Fats (g)
16
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The nutritional information provided is only for ingredients supplied by COOKFRESH.
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Please note that the total nutritional values will vary based on the cooking process and any additional ingredients you add at home.
Step 3 : Prep the Ingredients
Peel and julienne the carrot, slice the cucumber and red radish, cut the spring onion diagonally, halve the lime, roughly chop the coriander leaves, and thinly slice the red cabbage.
Step 2 : Cook the Chicken
Heat a frying pan over medium heat and add a drizzle of oil. Once hot, sauté garlic and shallot for 1 minute before adding chicken strips to cook for 4-6 minutes, or until they are browned. Pour the hoisin sauce mixture over the chicken and stir to combine. Add vegetable stock, boil, then reduce heat and simmer for 8-10 minutes until the sauce is reduced.
Step 4 : Cook the Noodles
In a separate pot, bring salted water to a boil. Add soba noodles and cook for 2-3 minutes, then drain and rinse under cold water.
Step 6 : Serve and Enjoy!
Evenly distribute the Hoisin stir-fry chicken noodles onto plates, accompanied by a slice of lime for added zest.
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