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Ground Beef Chow Mien Stir-fried Noodles

Savory Stir-fried Ground Beef, with Noodles and Vegetables with Chow Mien sauce.

369 Reviews


Cooking Time

2 People

Serving Size





Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking

What you'll need

Oil | Salt | Black pepper | Cooking pot | Strainer | Chopping board | Knife | Cooking pan

Cooking Instructions


Step 5 : Final Touches

Add the cooked egg noodles, pac choy, and red chili (spicy) to the pan, stirring for 1-2 minutes. If the mixture seems dry, add a bit of water. Stir in the remaining spring onion, and adjust the seasoning with black pepper and salt.

7 g Garlic
240 g Minced Beef
40 g Snow Peas
125 g Baby Corn
140 g Carrot
70 g Celery
15 g Red Long Chilli
10 g Spring Onion
120 g Baby Bok Choy
240 g Egg Noodles
80 g Homemade Chow Mein Sauce
65 g Lime


Egg, Sesame, Gluten, Soy

Step 1 : Prep the Ingredients

Bring a pot of salted water to a boil for the noodles. Peel and finely chop the garlic. Cut snow peas in half lengthwise, baby corn into small slices, carrots into thin slices, and chop the celery, red chili (spicy), and spring onion. Trim and quarter the pac choy.

Nutritional Information

Energy (kJ/kcal)    


Protein (g)    


Carbohydrates (g)    


Fibers (g)    




Fats (g)


  • The nutritional information provided is only for ingredients supplied by COOKFRESH.

  • Please note that the total nutritional values will vary based on the cooking process and any additional ingredients you add at home.

Step 3 : Cook the Noodles

Wash and rinse the egg noodles. Add them to the boiling water and cook for 2-3 minutes. Drain and set aside.

Step 2 : Sauté the Beef

In a non-stick pan over medium heat, sauté the garlic for 10-20 seconds until fragrant. Add the beef, season with salt and black pepper, and cook for 3-5 minutes until browned.

Step 4 : Pan-fry with the Veggies

To the beef, add carrots and baby corn, cooking for 2-3 minutes. Follow with celery and snow peas. Pour in the homemade chow mien sauce, simmering for 1-2 minutes.

Step 6 : Serve and Enjoy!

Transfer the beef stir fry chow mien to a serving plate, garnishing with spring onion. For an extra zing, squeeze some lime juice over the stir-fry before serving.


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