top of page

Grilled Korean Chicken and Mushroom Bulgogi-style Skewers

The fusion of flavors with Grilled Korean Chicken and Mushroom Skewers served with jasmine rice, and salad.

369 Reviews


Cooking Time

2 People

Serving Size





Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking. Boil measured water.

What you'll need

Vegetable oil | Salt | Black pepper | Mixing bowl | Measuring jug | Cooking pot | Chopping board | Knife | Peeler

Cooking Instructions


Step 5 : Cook the Fried Rice

In a pan over medium heat with oil, sauté garlic and onion for 1-2 minutes, add cabbage, and cook for another 2-3 minutes, then mix in 3/4 of the Korean paste with the cooked rice, seasoning with salt and pepper.

280 g Chicken Breast Cubes
80 g Button Mushroom
50 g Homemade Bulgogi Sauce
180 g Jasmine Rice
400 ml Water for Rice
7 g Garlic
100 g Red Onion
7 g Spring Onion
300 g Chinese Cabbage
110 g Cucumber
95 g Carrot
80 g Kewpie Mayonnaise
80 g Korean Chili Paste
2 g White Sesame Seeds


Sesame, Soy, Dairy

Step 1 : Roast the Chicken

Marinate the chicken cubes and mushrooms in bulgogi sauce for 10-15 minutes, then thread them onto skewers and roast in a preheated oven at 220°C/200°C (fan)/gas 7 for 15-18 minutes until the chicken is thoroughly cooked.

Nutritional Information

Energy (kJ/kcal)    


Protein (g)    


Carbohydrates (g)    


Fibers (g)    




Fats (g)


  • The nutritional information provided is only for ingredients supplied by COOKFRESH.

  • Please note that the total nutritional values will vary based on the cooking process and any additional ingredients you add at home.

Step 3 : Prep the Ingredients

Finely chop garlic, red onion, and spring onion, and chop Chinese cabbage into bite-sized pieces.

Step 2 : Cook the Rice

Wash the jasmine rice thrice, boil it in measured salted water for 1-3 minutes, cover, and simmer on low for 12 minutes; then remove from heat.

Step 4 : Make the Salad

Slice cucumber and peel carrot into ribbons, mixing the remaining Korean paste with mayo and water in a bowl until smooth.

Step 6 : Serve and Enjoy!

Serve the stir-fried rice on a plate, and arrange the grilled skewers and salad. Garnish with spring onions and toasted sesame seeds.


Get AED 100 off on your first weekly subscription. 

bottom of page