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Garlic Shrimp Spaghetti with Red Chili & Garlic Butter Bread

Savor a fusion of Garlic-infused, Chili-spiked Shrimp tossed with Spaghetti, served with Garlic Butter Bread

369 Reviews


Cooking Time

2 People

Serving Size





Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

What you'll need

Cooking pot | Salt | Pepper | Strainer | Chopping board | Knife | Cooking pan | Olive oil

Cooking Instructions


Step 5 : Toast the Bread

For the garlic bread, butter each slice with garlic butter and toast in a hot, non-stick pan until each side is golden, roughly 30 seconds to a minute per side.

180 g Spaghetti Pasta
300 g Shrimp
10 g Garlic
20 g Red Long Chilli
200 ml Pasta's Cooking Water
30 ml Measured Oil
60 g Parmesan Cheese
5 g Fresh Parsley
10 g Pistachio Nuts
45 g Garlic Butter
135 g White Bread, Sliced


Nuts, Dairy, Wheat, Fish

Step 1 : Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 10-12 minutes. Remember to save a cup of pasta water before draining.

Nutritional Information

Energy (kJ/kcal)    


Protein (g)    


Carbohydrates (g)    


Fibers (g)    




Fats (g)


  • The nutritional information provided is only for ingredients supplied by COOKFRESH.

  • Please note that the total nutritional values will vary based on the cooking process and any additional ingredients you add at home.

Step 3 : Sauté the Shrimp

Warm a pan over medium heat with a bit of olive oil. Season the prawns with a little salt and pepper, then sauté until they're golden, approximately 3-5 minutes, stirring often. Stir in the garlic and chili slices (spicy) for about 30 seconds to a minute, until aromatic. Remove and set aside half of the prawns for garnishing later.

Step 2 : Prep the Ingredients

Mince the garlic and slice the red chili pepper (spicy) thinly. Chop both the leaves and stems of the parsley and crush the pistachio nuts.

Step 4 : Final Touches

Toss the cooked spaghetti into the pan with the prawns, mixing in the reserved pasta water gradually. Stir in the olive oil and parmesan cheese, finishing with a sprinkle of chopped parsley.

Step 6 : Serve and Enjoy!

Plate the spaghetti, and garnish with the set-aside prawns and a scattering of crushed pistachio. Accompany with the crispy garlic bread to complete the meal.


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