top of page

Fillet Mignon with Mushroom Sauce & Crispy Baked Potato

Tender Fillet Mignon served with a rich Mushroom Sauce and Crispy Baked Potatoes.

369 Reviews


Cooking Time

2 People

Serving Size





Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking. Preheat the oven to 180 degrees Celsius.

What you'll need

Oil | Salt | Black pepper | Cooking pot | Strainer | Chopping board | Knife | Cooking pan

Cooking Instructions


Step 5 : Simmer the Sauce

In the steak pan, melt butter over medium heat, sauté onions and garlic until translucent. Add sliced mushrooms, thyme, a dash of nutmeg, cook for 3-5 minutes. Deglaze with cranberry juice, then add vegetable stock and cooking cream, simmer until the sauce thickens. Season with salt and pepper.

400 g Baby Potato
7 g Garlic
140 g White Onion
250 g Button Mushroom
100 g Asparagus
320 g Beef Tenderloin
20 g Butter
2 g Dried Thyme
1 g Nutmeg Powder
50 ml Cranberry Juice
150 ml Home Made Vegetable Stock
50 ml Cooking Cream



Step 1 : Prep the Ingredients

Preheat the oven to 200°C. Bring a large pot of salted water to a boil. Peel and finely chop the garlic and onions. Cut the mushrooms into thin slices and trim off the bottom part of the asparagus.

Nutritional Information

Energy (kJ/kcal)    


Protein (g)    


Carbohydrates (g)    


Fibers (g)    




Fats (g)


  • The nutritional information provided is only for ingredients supplied by COOKFRESH.

  • Please note that the total nutritional values will vary based on the cooking process and any additional ingredients you add at home.

Step 3 : Pan-sear the Steak

Pat the steak dry and season with salt and pepper. Heat a pan over medium-high heat and sear the steak for 5-7 minutes on each side until desired doneness is achieved. Remove and rest the steak.

Step 2 : Boil the Veggies

Once the water is boiling, add the baby potatoes and cook for 15 minutes. Add the asparagus for 2 minutes before draining. Then, drain the water and set the vegetables aside.

Step 4 : Mash the Potatoes

Place boiled potatoes in an oven dish, gently smash them, add blanched asparagus, drizzle with oil, and season with salt and black pepper. Roast for 7-10 minutes until golden.

Step 6 : Serve and Enjoy!

Arrange crispy potatoes and asparagus on plates. Slice the steak and place it alongside, generously topping with mushroom sauce.


Get AED 100 off on your first weekly subscription. 

bottom of page