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Creamy Prawn Linguine with Wild Rocket & Toasted Garlic Bread

A luscious Creamy Prawn Linguine pasta, enriched with wild rocket and toasted garlic bread

369 Reviews


Cooking Time

2 People

Serving Size





Before you start

Preheat the oven to 180 Degrees Celcius or a bread toaster. Please wash your hands and rinse all fresh
fruits and vegetables prior to cooking.

What you'll need

Cooking pot | Measuring jug | Strainer | Chopping board | Knife | Cooking pan | Oil | Wooden spoon | Black pepper | Salt | Baking tray

Cooking Instructions


Step 5 : Final Touches

Add cooked pasta, basil leaves, and lemon juice to the shrimp mixture, season with salt and black pepper, and simmer for 2-3 minutes. Finish by stirring in butter and rocket leaves

180 g Linguine Pasta
7 g Garlic
145 g Red Bell Pepper
2 g Thyme
7 g Basil Leaves
120 g Fresh Lemon
300 g Shrimp
8 g Cajun Seasoning
300 ml Cooking Cream
100 ml Pasta's Cooking Water
10 g Parmesan Cheese
10 g Butter
20 g Baby Rocket Leaves
130 g White Bread, Sliced
45 g Garlic Butter


Dairy, Wheat, Fish

Step 1 : Prep the Ingredients

Bring a large pot of water with 1/2 tsp of salt to a boil, finely chop garlic, cube red bell pepper, finely chop thyme leaves and basil, and squeeze lemon juice into a bow

Nutritional Information

Energy (kJ/kcal)    


Protein (g)    


Carbohydrates (g)    


Fibers (g)    




Fats (g)


  • The nutritional information provided is only for ingredients supplied by COOKFRESH.

  • Please note that the total nutritional values will vary based on the cooking process and any additional ingredients you add at home.

Step 3 : Cook the Shrimp

In a large pan with olive oil over medium heat, cook shrimp with Cajun spice (spicy) and a pinch of salt and pepper for 2-3 minutes

Step 2 : Cook the Pasta

Add pasta to boiling water, cook for 10-12 minutes until al-dente, then drain, reserving a cup of the pasta water

Step 4 : Make the Sauce

Add garlic, thyme, and bell peppers to the pan; sauté for 3 minutes, then add reserved pasta water, cooking cream, and half of the parmesan, simmering for 2-4 minutes. Spread garlic butter on both sides of the bread and toast in a pan over medium-high heat for 2 minutes per side

Step 6 : Serve and Enjoy!

Plate the dish, sprinkle with remaining parmesan cheese, and serve with toasted garlic bread on the side


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