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Creamy Chicken Mushroom with White Rice

Creamy Chicken Mushroom with White Rice is a hearty dish served with a flavorful sauce

369 Reviews


Cooking Time

2 People

Serving Size





Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

What you'll need

Olive oil | Salt | Black pepper | Measuring jug | Cooking pot | Chopping board | Knife | Cooking pan | Wooden spoon

Cooking Instructions


Step 5 : Final Touches

To the same pan, add vegetable stock, bring to a boil, then reduce heat to medium-low. Stir in cooking cream, and most of the parsley, and season with salt and black pepper, simmering for 5-10 minutes until thick and creamy.

400 ml Water for Rice
180 g Basmati Rice
200 g White Onion
7 g Garlic
100 g Portobello Mushroom
125 g Button Mushroom
5 g Fresh Parsley
50 g Beef Bacon
280 g Chicken Breast Cubes
150 ml Home Made Vegetable Stock
250 ml Cooking Cream



Step 1 : Cook the Rice

Rinse basmati rice under cold water until clear. In a saucepan with a tight lid, add cold water, rice, and 1/4 tsp salt, bring to a boil, then cover and simmer on medium low for 10-12 minutes

Nutritional Information

Energy (kJ/kcal)    


Protein (g)    


Carbohydrates (g)    


Fibers (g)    




Fats (g)


  • The nutritional information provided is only for ingredients supplied by COOKFRESH.

  • Please note that the total nutritional values will vary based on the cooking process and any additional ingredients you add at home.

Step 3 : Cook the Chicken

Heat oil in a frying pan over medium heat, add diced chicken, season with salt and pepper, and fry for 8-10 minutes until golden brown and cooked through. IMPORTANT: Wash your hands after handling raw chicken and its packaging. The chicken is cooked when no longer pink in the middle.

Step 2 : Prep the Ingredients

Finely chop white onion, grate garlic, scrape and thinly slice portobello mushroom, quarter button mushrooms, and finely chop parsley and beef bacon.

Step 4 : Sauté the Veggies

To the same pan on medium heat, add the chopped onions and beef bacon and sauté for 1-2 mins, or until the onions are softened and the bacon has rendered. Add the chopped garlic and sauté for 30 seconds. Add the mushrooms and cook for 3-5 minutes.

Step 6 : Serve and Enjoy!

Fluff the cooked rice, and divide it between dishes. Top rice with creamy mushroom chicken mixture, garnish with remaining parsley.


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