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Creamy Chicken Alfredo with Buttery Potato Bed

Enjoy a sumptuous Creamy Chicken Alfredo served over a bed of smooth, buttery mashed potatoes

369 Reviews


Cooking Time

2 People

Serving Size





Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

What you'll need

Olive oil | Salt | Black pepper | Chopping board | Knife | Cooking pot | Strainer | Bowl | Potato ricer/fork | Cooking pan | Wooden spoon

Cooking Instructions


Step 5 : Final Touches

Season the sauce with salt and pepper, and fold in parmesan cheese; In another pan, combine the remaining cream, butter, parsley, salt, and pepper for mashed potatoes.

400 g Potato
10 g Garlic
7 g Thyme
7 g Fresh Rosemary
125 g Button Mushroom
10 g Fresh Parsley
280 g Chicken Breast Cubes
30 g Butter
7 g Onion Powder
200 ml Home Made Vegetable Stock
300 ml Cooking Cream
20 g Parmesan Cheese



Step 1 : Boil the Potatoes

Peel and cube potatoes; boil in salted water for 15-20 minutes until tender. Drain and mash them using a potato ricer or fork.

Nutritional Information

Energy (kJ/kcal)    


Protein (g)    


Carbohydrates (g)    


Fibers (g)    




Fats (g)


  • The nutritional information provided is only for ingredients supplied by COOKFRESH.

  • Please note that the total nutritional values will vary based on the cooking process and any additional ingredients you add at home.

Step 3 : Prep the Ingredients

Peel and finely chop garlic. Strips the leaves off the thyme, and rosemary and finely chop them. Finely chop the parsley including the stem. Thinly Slice the mushroom.

Step 2 : Pan-fry the Chicken

Heat a non-stick pan over medium heat and add a drizzle of cooking oil. Add the chicken cubes and season with salt and black pepper. Pan fry for 5-7 minutes while stirring

Step 4 : Make the Sauce

In the same pan, melt half the butter and sauté garlic and mushrooms for 2-3 minutes. Then add rosemary, thyme, half of the parsley, and onion powder. Pour vegetable stock into the pan with medium heat for 2-3 minutes; pour cooking cream and continue for another 3-5 minutes. Finish by seasoning with salt and black pepper, then fold in parmesan cheese and stir until well combined.

Step 6 : Serve and Enjoy!

To serve, create a bed of mashed potato at the base of the plate. Top it with the creamy chicken and sauteed mushroom


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