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Classic Swedish Meatballs

Indulge in Classic Swedish Meatballs, comforting meatballs, and creamy mashed potatoes, with dill served with tangy cranberry sauce.

369 Reviews

30

Cooking Time

2 People

Serving Size

Meat

Protein

861

Calories

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking. Boil water.

What you'll need

Olive oil | Salt | Black pepper | Chopping board | Knife | Cooking pot | Strainer | Potato ricer/fork | Non-stick cooking pan | Cooking pan

Cooking Instructions

Ingredients

Step 5 : Final Touches

In another pan, melt butter over medium heat. Add mashed potatoes and season with salt and black pepper.

600 g Potato
120 g White Onion
7 g Garlic
3 g Fresh Dill
280 g Minced Beef
2 g Nutmeg Powder
6 g All Spice
130 ml Water
1 unit Vegetable Cube
150 ml Cooking Cream
10 g Butter
80 g Cranberry Sauce

Allergens

Dairy, Gluten

Step 1 : Boil the Potatoes

Bring a large pot of water with 1/2 tsp salt to a boil. Peel, and chop potatoes into cubes, boil for 15-20 minutes until tender, then drain and smash.

Nutritional Information

Energy (kJ/kcal)    

861

Protein (g)    

33

Carbohydrates (g)    

83

Fibers (g)    

12

Sugar

22

Fats (g)

59

  • The nutritional information provided is only for ingredients supplied by COOKFRESH.

  • Please note that the total nutritional values will vary based on the cooking process and any additional ingredients you add at home.

Step 3 : Pan-fry the Meatballs

Heat a non-stick pan with oil over medium-high heat. Pan-fry meatballs for 5-7 minutes until golden brown, then set aside. In the same pan, add more oil if needed. Sauté chopped white onion and garlic for 1-2 minutes until translucent, then return meatballs to the pan

Step 2 : Make the Meatball

In a bowl, mix minced beef with allspice, nutmeg, salt, and black pepper. Form the mixture into balls, about 8 per person.

Step 4 : Simmer the Sauce

Add water, vegetable cube, and cooking cream to the pan. Boil, then simmer on low for 5-7 minutes until sauce thickens.

Step 6 : Serve and Enjoy!

Finely chop dill for garnish. Serve meatballs over mashed potatoes, garnished with dill, and accompanied by
cranberry sauce.

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