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Chinese Stir-fried Noodles with Prawn & Veggies

Savor a delightful Chinese Stir-fried Noodles dish, with Prawns and fresh Veggies

369 Reviews


Cooking Time

2 People

Serving Size





Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking. Boil a cooking pot of water.

What you'll need

Vegetable oil | Salt | Black pepper | Cooking pot | Strainer | Chopping board | Knife | Peeler | Bowl | Cooking pan

Cooking Instructions


Step 5 : Final Touches

Return shrimp to the pan. Pour in vegetable stock, and soy sauce, and crumble in the vegetable cube; simmer for 3-5 minutes. Add cooked noodles, snow peas, and Chinese cabbage to the pan; stir for 2-3 minutes. Season with salt, pepper, and sesame oil; add water if needed.

300 g Shrimp
7 g Garlic
10 g Ginger
80 g Celery
110 g Carrot
60 g Button Mushroom
220 g Broccoli
80 g Baby Corn
50 g Snow Peas
150 g Chinese Cabbage
7 g Spring Onion
240 g Egg Noodles
30 ml Soy Sauce
160 ml Home Made Vegetable Stock
45 g Lime
8 ml Toasted Sesame Oil


Sesame, Soy, Fish

Step 1 : Cook the Noodles

Wash and rinse noodles, then boil in water for 2-3 minutes until tender. Drain and rinse with cold water.

Nutritional Information

Energy (kJ/kcal)    


Protein (g)    


Carbohydrates (g)    


Fibers (g)    




Fats (g)


  • The nutritional information provided is only for ingredients supplied by COOKFRESH.

  • Please note that the total nutritional values will vary based on the cooking process and any additional ingredients you add at home.

Step 3 : Pan-fry the Shrimp

In a pan with olive oil over medium-high heat, cook shrimp for 1-2 minutes until pink, then add ginger and garlic, seasoning with salt and pepper, and cook for 1-2 minutes; set aside

Step 2 : Prep the Ingredients

Finely chop ginger and garlic; diagonally chop the spring onion and celery; diagonally peel and slice carrot; trim and halve snow peas; cut baby corn and broccoli into florets; slice mushroom; chop Chinese cabbage.

Step 4 : Pan-fry the Veggies

In the same pan, add more oil and sauté broccoli, mushroom, and baby corn for 3-5 minutes, then add carrot and celery, cooking for 2-4 minutes.

Step 6 : Serve and Enjoy!

Plate the noodles, garnished with spring onion. Serve with a slice of lime for added zest


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