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Chilli Con Carne with Sour Cream & Cheese

Enjoy a classic Chilli Con Carne served with fluffy rice, topped with melted Cheese, and a creamy Sour Cream.

369 Reviews


Cooking Time

2 People

Serving Size





Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

What you'll need

Olive oil | Salt | Black pepper | Cooking pot | Measuring jug | Chopping board | Knife | Strainer | Cooking pan

Cooking Instructions


Step 5 : Simmer the Sauce

Add tomato sauce, vegetable stock, and tomato paste, and bring to a boil. Add red kidney beans, simmer for 3-5 minutes, and season with salt and pepper.

400 ml Water for Rice
180 g Basmati Rice
7 g Garlic
120 g White Onion
160 g Red Bell Pepper
280 g Minced Beef
10 g Tomato Paste
250 g Home Made Tomato Sauce
400 g Red Kidney Beans
150 ml Home Made Vegetable Stock
10 g Taco Seasoning
80 ml Sour Cream
60 g Cheddar Cheese
7 g Coriander Leaves



Step 1 : Cook the Rice

Wash basmati rice until water is clear, then cook in a pot with measured water, boiling over high heat, then simmering on low for 12-15 minutes until water is absorbed.

Nutritional Information

Energy (kJ/kcal)    


Protein (g)    


Carbohydrates (g)    


Fibers (g)    




Fats (g)


  • The nutritional information provided is only for ingredients supplied by COOKFRESH.

  • Please note that the total nutritional values will vary based on the cooking process and any additional ingredients you add at home.

Step 3 : Pan-fry the Beef

In a pan with oil over medium heat, cook minced beef for 3-4 minutes until browned, breaking it apart with a spoon.

Step 2 : Prep the Ingredients

Peel and finely chop the garlic and white onion, Cut the capsicum into small cubes. Finely chop the coriander and drain the kidney beans.

Step 4 : Add the Spice

Add garlic and onion, cooking for 1-2 minutes. Add red capsicum and cook for 3-5 minutes until soft. Stir in taco seasoning, coating for 10-30 seconds.

Step 6 : Serve and Enjoy!

Fluff-cooked rice, plate it, and top with chili con carne. Sprinkle cheese, add a dollop of sour cream, and garnish with chopped coriander.


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