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Chili Beef Mac and Cheese

A hearty Chili Beef Mac and Cheese, topped with melted Cheese, and fresh coriander

369 Reviews


Cooking Time

2 People

Serving Size





Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

What you'll need

Oil | Salt | Black pepper | Cooking pot | Measuring jug | Strainer | Chopping board | Knife | Wooden spoon

Cooking Instructions


Step 5 : Final Touches

Add cooked macaroni and red kidney beans to the pan. Stir for 2-3 minutes, then turn off the heat. Stir in half the cheese, and season with black pepper and salt. Top with remaining cheese, cover with a lid and let sit until the cheese melts.

7 g Garlic
140 g White Onion
160 g Red Bell Pepper
280 g Minced Beef
10 g Homemade Mac 'n Cheese Chili Powder
300 g Home Made Tomato Sauce
400 g Red Kidney Beans
100 ml Pasta's Cooking Water
180 g Macaroni Pasta
80 g Jack Cheese
40 g Cheddar Cheese
7 g Coriander Leaves


Gluten, Dairy

Step 1: Cook the Pasta

Fill a pot with salted water and bring it to a boil. Cook macaroni for 10-12 minutes until tender, then drain and set aside.

Nutritional Information

Energy (kJ/kcal)    


Protein (g)    


Carbohydrates (g)    


Fibers (g)    




Fats (g)


  • The nutritional information provided is only for ingredients supplied by COOKFRESH.

  • Please note that the total nutritional values will vary based on the cooking process and any additional ingredients you add at home.

Step 3 : Pan-fry the Beef

In a medium-heated pan, sauté onion and garlic until translucent. Add minced beef, season with salt and black pepper, and cook for 5-7 minutes until browned. Stir in red capsicum and homemade chili powder
(spicy), cooking for 1-2 minutes.

Step 2 : Prep the Ingredients

Finely chop garlic and onion. Dice bell pepper into small cubes, drain and rinse red kidney beans, and chop coriander leaves.

Step 4 : Simmer the Sauce

Pour homemade tomato sauce and vegetable stock into the pan. Simmer for 5-7 minutes to blend flavors.

Step 6 : Serve and Enjoy!

Plate the pasta, and garnish with chopped coriander leaves.


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