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Chicken Udon Noodle with Mushroom & Boiled Eggs

Indulge in a comforting bowl of Chicken Udon Noodle soup with Mushrooms, and Boiled Eggs.

369 Reviews


Cooking Time

2 People

Serving Size





Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking. Boil a water.

What you'll need

Chopping board | Knife | Salt | Black pepper | Cooking pot | Wooden spoon | Small cooking pot | Stainless spoon | Frying pan | Strainer

Cooking Instructions


Step 5 : Final Touches

Add bok choy and most of the jalapeño (spicy), season with black pepper and salt, and simmer until the bok choy is wilted.

10 g Ginger
10 g Garlic
180 g Baby Bok Choy
60 g Shimeji Mushroom
60 g Button Mushroom
10 g Spring Onion
20 g Jalapeno Peppers
10 ml Toasted Sesame Oil
240 g Chicken Breast
30 ml Tamari Soy Sauce
20 g Mirin
800 ml Water
1 unit Vegetable Cube
300 g Ramen Noodles
1 g Nori Sheets
1 g Mixed Sesame Seeds
2 units Egg


Egg, Sesame, Soy, Wheat

Step 1 : Sauté the Chicken

Season chicken breasts with salt and black pepper. In a pan with oil over medium heat, cook the chicken for 7-8 minutes each side until golden, then drain on kitchen paper and slice. In a small pot, boil water, gently add an egg with a spoon, and cook for 6-9 minutes. Cool under running water, then peel.

Nutritional Information

Energy (kJ/kcal)    


Protein (g)    


Carbohydrates (g)    


Fibers (g)    




Fats (g)


  • The nutritional information provided is only for ingredients supplied by COOKFRESH.

  • Please note that the total nutritional values will vary based on the cooking process and any additional ingredients you add at home.

Step 3 : Cook the Noodles

In a large pot of boiling water, cook ramen noodles for 2 minutes, then drain and rinse under running water.

Step 2 : Prep the Ingredients

Finely chop garlic and ginger. Cut bok choy lengthwise, quarter button mushrooms, shred shimeji mushrooms, slice jalapeño, and chop spring onion.

Step 4 : Simmer the Broth

In a pot with sesame oil over medium-high heat, sauté garlic, ginger, and all mushrooms for 3 minutes. Add tamari sauce and stir. Pour measured water into the pot, add a vegetable cube, and boil for 5-8 minutes.

Step 6 : Serve and Enjoy!

Tear nori sheets. In a bowl, place noodles, sliced chicken, and broth. Top with spring onions, remaining jalapeño (spicy), nori, and halved boiled egg.


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