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Chicken Spinach Rigatoni Pasta with Sundried Tomatoes

Delight in a hearty Chicken Spinach Rigatoni Pasta, with Sundried Tomatoes and crispy Garlic Bread

369 Reviews


Cooking Time

2 People

Serving Size





Before you start

Preheat the oven to 180 Degrees Celcius or a bread toaster. Please wash your hands and rinse all fresh
fruits and vegetables prior to cooking.

What you'll need

Cooking pot | Measuring jug | Strainer | Chopping board | Knife | Cooking pan | Oil | Wooden spoon | Black pepper | Baking tray

Cooking Instructions


Step 5 : Toast the Bread

Place slices of bread on a baking tray. Toast them in the oven for 2 minutes, then spread garlic butter on each slice and return to the oven for another 2 minutes, or until they are golden brown and crispy.

180 g Rigatoni Pasta
160 ml Pasta's Cooking Water
100 g Red Onion
7 g Garlic
280 g Chicken Breast Cubes
10 g Butter
40 g Sundried Tomato
5 g Fresh Oregano
2 g Smoked Paprika
2 g Chilli Flakes
200 ml Cooking Cream
6 g Parmesan Cheese
120 g Fresh Lemon
60 g Baby Spinach
135 g White Bread, Sliced
45 g Garlic Butter


Gluten, Dairy

Step 1 : Cook the Pasta

In a pot over medium heat, boil water with salt. Cook rigatoni pasta for 8-10 minutes until al dente, reserve a cup of pasta water, then drain

Nutritional Information

Energy (kJ/kcal)    


Protein (g)    


Carbohydrates (g)    


Fibers (g)    




Fats (g)


  • The nutritional information provided is only for ingredients supplied by COOKFRESH.

  • Please note that the total nutritional values will vary based on the cooking process and any additional ingredients you add at home.

Step 3 : Cook the Chicken

In a pan, heat oil over medium heat, add the chicken cubes seasoned with black pepper and salt for 4-6 minutes. Add onion and garlic, sauté until softened. Stir in butter, sundried tomato, oregano, smoked paprika, and chili flakes (spicy)

Step 2 : Prep the Ingredients

Finely chop the red onion and garlic. Thinly slice sundried tomatoes and finely chop oregano. Cut the lemon in half and squeeze.

Step 4 : Final Touches

Pour in pasta water, boil for 3 minutes, add cooking cream, and simmer for 3-5 minutes. Add cooked pasta and lemon juice to the pan, season with salt and pepper, simmer for 3-5 minutes. Stir in spinach until wilted.

Step 6 : Serve and Enjoy!

Divide the pasta onto plates, making sure to get a good mix of chicken, vegetables, and sauce. Sprinkle each serving with Italian cheese and serve with the toasted garlic bread on the side.


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