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Chicken in Chive Sauce with Desiree Potato

Delight in creamy Chicken Chive Sauce served with Desiree potatoes and charred asparagus

369 Reviews


Cooking Time

2 People

Serving Size





Before you start

Preheat the oven to 180 Degrees Celsius. Please wash your hands and rinse all fresh fruits and vegetables before cooking. Boil a cooking pot of water

What you'll need

Chopping board | Knife | Cooking pot | Strainer | Fork | Mixing bowl | Baking tray | Salt | Black pepper | Cooking pan

Cooking Instructions


Step 5 : Mash the Potatoes

In another pan over medium heat, add smashed red potato, drizzle with 1/4 cooking cream, and season with black pepper and salt to taste.

400 g Red Potato
5 g Thyme
280 g Minced Chicken
10 g Panko Bread Crumbs
120 g White Onion
7 g Garlic
100 g Asparagus
300 ml Cooking Cream
100 ml Water
1 unit Vegetable Cube
5 g Chives


Dairy, Wheat

Step 1 : Boil the Potatoes

Quarter the red potatoes and boil for 15-20 minutes until fork-tender, then drain and smash them with a fork

Nutritional Information

Energy (kJ/kcal)    


Protein (g)    


Carbohydrates (g)    


Fibers (g)    




Fats (g)


  • The nutritional information provided is only for ingredients supplied by COOKFRESH.

  • Please note that the total nutritional values will vary based on the cooking process and any additional ingredients you add at home.

Step 3 : Pan-fry the Veggies

Heat a pan over medium-high heat with a drizzle of oil. Once hot, add asparagus and cook until charred, then add garlic, toss for 2 minutes, and season with salt and black pepper.

Step 2 : Make Chicken Meatballs

Mix panko breadcrumbs with water in a bowl, add minced chicken, thyme leaves, salt, and black pepper. Mix well with your hands, shape into evenly sized balls (4 per person), and place them on a baking tray to cook for 8 minutes.

Step 4 : Make the Sauce

Finely chop half the white onion and chives. In the same pan, cook the onion until translucent, add the meatballs, and cook for 3-5 minutes or until golden brown, add 3/4 of the cooking cream, measured water, and vegetable cube, and bring to a boil, then simmer for 3-5 minutes. Add 3/4 of the chives to the meatball sauce, and season with black pepper and salt to taste.

Step 6 : Serve and Enjoy!

Place the creamy potatoes on the plate, add a side of asparagus, and top with meatballs in sauce. Garnish with the remaining chives.


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