top of page

Chicken Fusilli Pasta with Olives, Feta & Garlic Bread

Delight in Chicken Fusilli Pasta in a creamy Pink Sauce with Olives, Feta, and served with Crispy Garlic Bread.

369 Reviews


Cooking Time

2 People

Serving Size





Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

What you'll need

Olive oil | Salt | Black pepper | Cooking pan | Measuring jug | Cooking pot | Chopping board | Knife | Wooden spoon | Baking tray

Cooking Instructions


Step 5 : Toast the Bread

Spread garlic butter on both sides of the bread. Toast in a hot frying pan for 1 minute per side until golden.

180 g Fusilli Pasta
280 g Chicken Breast Cubes
80 g Red Cherry Tomatoes
4 g Fresh Oregano
2 g Thyme
200 g Homemade Tomato Sauce
200 ml Pasta's Cooking Water
100 ml Cooking Cream
135 g White Bread, Sliced
45 g Garlic Butter
25 g Feta Cheese
30 g Black Olives
30 g Baby Rocket Leaves
2 g Chilli Flakes


Gluten, Dairy

Step 1 : Cook the Pasta

Boil water with salt, cook fusilli for 10-12 minutes until al dente, then drain, reserving a cup of pasta water.

Nutritional Information

Energy (kJ/kcal)    


Protein (g)    


Carbohydrates (g)    


Fibers (g)    




Fats (g)


  • The nutritional information provided is only for ingredients supplied by COOKFRESH.

  • Please note that the total nutritional values will vary based on the cooking process and any additional ingredients you add at home.

Step 3 : Pan-fry the Chicken

In a pan with olive oil over medium-high heat, toss cherry tomatoes for 1-2 minutes, then set aside. In the same pan, cook chicken cubes with additional oil for 5-8 minutes, seasoning with salt and pepper.

Step 2 : Prep the Ingredients

Halve cherry tomatoes. Finely chop oregano and strip thyme leaves.

Step 4 : Cook the Sauce

In the same pan, pour in homemade tomato sauce, oregano, and thyme to the pan; simmer for 1-3 minutes. Stir in reserved pasta water, pasta, and cooking cream; season with salt and pepper, and simmer for 3-5 minutes.

Step 6 : Serve and Enjoy!

Plate pasta, top with feta, cherry tomatoes, and black olives. Garnish with baby rocket leaves and optional chili flakes (spicy). Serve with crispy garlic bread


Get AED 100 off on your first weekly subscription. 

bottom of page