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Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
What you'll need
Olive oil | Salt | Black pepper | Cooking pan | Measuring jug | Cooking pot | Chopping board | Knife | Wooden spoon | Baking tray
Cooking Instructions
Ingredients
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Step 5 : Toast the Bread
Spread garlic butter on both sides of the bread. Toast in a hot frying pan for 1 minute per side until golden.
180 g Fusilli Pasta
280 g Chicken Breast Cubes
80 g Red Cherry Tomatoes
4 g Fresh Oregano
2 g Thyme
200 g Homemade Tomato Sauce
200 ml Pasta's Cooking Water
100 ml Cooking Cream
135 g White Bread, Sliced
45 g Garlic Butter
25 g Feta Cheese
30 g Black Olives
30 g Baby Rocket Leaves
2 g Chilli Flakes
Allergens
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Step 1 : Cook the Pasta
Boil water with salt, cook fusilli for 10-12 minutes until al dente, then drain, reserving a cup of pasta water.
Nutritional Information
Energy (kJ/kcal)
2838
Protein (g)
59
Carbohydrates (g)
618
Fibers (g)
15
Sugar
52
Fats (g)
26
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The nutritional information provided is only for ingredients supplied by COOKFRESH.
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Please note that the total nutritional values will vary based on the cooking process and any additional ingredients you add at home.
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Step 3 : Pan-fry the Chicken
In a pan with olive oil over medium-high heat, toss cherry tomatoes for 1-2 minutes, then set aside. In the same pan, cook chicken cubes with additional oil for 5-8 minutes, seasoning with salt and pepper.
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Step 2 : Prep the Ingredients
Halve cherry tomatoes. Finely chop oregano and strip thyme leaves.
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Step 4 : Cook the Sauce
In the same pan, pour in homemade tomato sauce, oregano, and thyme to the pan; simmer for 1-3 minutes. Stir in reserved pasta water, pasta, and cooking cream; season with salt and pepper, and simmer for 3-5 minutes.
Step 6 : Serve and Enjoy!
Plate pasta, top with feta, cherry tomatoes, and black olives. Garnish with baby rocket leaves and optional chili flakes (spicy). Serve with crispy garlic bread
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