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Chicken Chop Suey Noodles

Savor the rich and flavorful Chicken Chop Suey Noodles with stir-fried fresh vegetables.

369 Reviews


Cooking Time

2 People

Serving Size





Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

What you'll need

Oil | Salt | Black pepper | Chopping board | Knife | Cooking pan | Bowl | Measuring jug

Cooking Instructions


Step 5 : Final Touches

Once the vegetables are cooked to your liking, Add cooked chicken, beansprouts, and chop suey sauce to the pan, boil for 1-2 minutes. Season with salt and pepper.

320 g Chicken Breast Cubes
3 g Garlic
150 g Broccoli
120 g Button Mushroom
100 g Beansprouts
125 g Baby Corn
140 g Red Bell Pepper
120 g Red Onion
10 g Chop Suey Chicken Marination
200 g Homemade Chop Suey Sauce
5 g Spring Onion
180 g Egg Noodles
65 g Lime


Sesame, Gluten, Soy, Fish

Step 1 : Marinate the Chicken

Place the chicken in a bowl. Shake the chicken marinade well and pour it into the bowl with the chicken, then mix until fully combined. Keep the bowl in the refrigerator for 10 minutes to allow the flavors to meld.

Nutritional Information

Energy (kJ/kcal)    


Protein (g)    


Carbohydrates (g)    


Fibers (g)    




Fats (g)


  • The nutritional information provided is only for ingredients supplied by COOKFRESH.

  • Please note that the total nutritional values will vary based on the cooking process and any additional ingredients you add at home.

Step 3 : Cook the Egg Noodles

Wash and rinse the noodles, Meanwhile, add the egg noodles to the boiling water & cook for 2-4 minutes strain and rinse with cold running water.

Step 2 : Prep the Ingredients

Boil a pot of water. Slice the red onion, cut the broccoli, quarter cut the mushrooms, slice the baby corn diagonally, cube the bell pepper, and chop spring onions.

Step 4 : Pan-fry the Chicken & Veggies

In a pan with heated oil over medium heat, stir-fry marinated chicken for 5-7 minutes until cooked. Remove chicken and set aside. In the same pan, quickly toss all vegetables (excluding beansprouts) for 1-2 minutes.

Step 6 : Serve and Enjoy!

To serve, dish out the hot stir-fried chicken and vegetables, and garnish with spring onions, and slice of lime on the side.


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