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Butter Herb Shrimp Pasta with Sundried Tomatoes

Indulge in a flavorful Butter Herb Shrimp Pasta, with Sundried Tomatoes and aromatic garlic toast.

369 Reviews


Cooking Time

2 People

Serving Size





Before you start

Preheat the oven to 180 Degrees Celcius or a bread toaster. Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

What you'll need

Cooking pot | Salt | Strainer | Chopping board | Knife | Cooking pan | Oil | Black pepper | Baking tray

Cooking Instructions


Step 5 : Toast the Bread

Place bread slices on a tray. Toast in the oven for 2 minutes, spread garlic butter, then toast for 2 more minutes until golden.

180 g Fusilli Pasta
200 ml Pasta's Cooking Water
60 g Banana Shallots
7 g Garlic
100 g Sundried Tomato
300 g Shrimp
120 g Fresh Lemon
7 g Basil Leaves
5 g Fresh Parsley
2 g Fresh Dill
15 g Butter
10 g Parmesan Cheese
130 g White Bread, Sliced
45 g Garlic Butter


Dairy, Wheat, Fish

Step 1 : Cook the Pasta

Bring salted water to a boil in a large pot. Cook pasta for 8-10 minutes until al dente. Reserve some pasta water for later, then drain and set aside.

Nutritional Information

Energy (kJ/kcal)    


Protein (g)    


Carbohydrates (g)    


Fibers (g)    




Fats (g)


  • The nutritional information provided is only for ingredients supplied by COOKFRESH.

  • Please note that the total nutritional values will vary based on the cooking process and any additional ingredients you add at home.

Step 3 : Sauté the Shrimp

In a pan, sauté the garlic and onion in oil until translucent. Add sundried tomatoes, cook for 1 minute, then add shrimp and cook for 4 minutes

Step 2 : Prep the Ingredients

Finely mince garlic, thinly slice onion. Cut the lemon in half.. Chop basil, parsley, and dill. Slice sundried tomatoes thinly.

Step 4 : Simmer the Sauce

In the same pan, pour the reserved pasta cooking water, and let it simmer for 3 minutes. Add the pasta, lemon juice, dill, basil, parsley, butter, and parmesan. Stir everything, season with black pepper and salt, toss for 2 minutes to meld the flavors.

Step 6 : Serve and Enjoy!

To serve, divide the pasta onto plates, top with the shrimp, and serve with garlic-infused toasted bread.


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