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Baked Chicken Cheesy Chili with Green Salsa

Baked Chicken dish with a Cheesy Chili topping, served with homemade Green Salsa.

369 Reviews


Cooking Time

2 People

Serving Size





Before you start

Preheat the oven to 190 Degrees Celsius. Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

What you'll need

Olive oil | Salt | Black pepper | Baking tray | Blender | Chopping board | Knife | Cast-iron skillet | Wooden spatula

Cooking Instructions


Step 5 : Final Touches

Stir in bell pepper and black beans; top with mixed cheese and bake at 190°C for 5 minutes.

250 g Fresh Tomato
40 g Jalapeno Peppers
40 g Coriander Leaves
180 g White Onion
15 g Garlic
120 g Red Bell Pepper
7 g Spring Onion
280 g Chicken Breast
3 g Cumin Powder
2 g Smoked Paprika
180 g Basmati Rice
380 ml Water
100 g Black Beans
50 g Cheddar Cheese
70 g Jack Cheese
80 g Shredded Mozzarella
225 g Avocado
85 g Lime



Step 1 : Make the Salsa

Halve tomatoes, place on a baking tray with jalapeño, drizzle with oil, season with salt and pepper, and roast for 12 minutes. Blend roasted tomatoes, jalapeño, lime juice, coriander, onion, and pepper until smooth; season with salt.

Nutritional Information

Energy (kJ/kcal)    


Protein (g)    


Carbohydrates (g)    


Fibers (g)    




Fats (g)


  • The nutritional information provided is only for ingredients supplied by COOKFRESH.

  • Please note that the total nutritional values will vary based on the cooking process and any additional ingredients you add at home.

Step 3 : Cook the Chicken

In a skillet over medium heat, cook seasoned chicken for 6 minutes, add spices, garlic, and onion.

Step 2 : Prep the Ingredients

Finely chop onion and garlic; halve, deseed, and chop jalapeño; chop coriander and bell pepper; slice spring onion; halve lime.

Step 4 : Cook the Rice

Stir in rice, cook briefly, add water, bring to a boil, stir in 3/4 salsa, reduce heat, cover, and cook for 15 minutes.

Step 6 : Serve and Enjoy!

Top baked skillet with avocado, spring onion, coriander; serve with remaining salsa on the side.


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