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Asian Hoisin Beef with Bok Choy, Snap Peas & Rice

Savor the rich flavors of Asian Hoisin Beef paired with crisp Bok Choy, Snap Peas, and fluffy Basmati Rice.

369 Reviews

25

Cooking Time

2 People

Serving Size

Meat

Protein

773

Calories

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

What you'll need

Vegetable oil | Salt | Pepper | Chopping board | Knife | Cooking pot | Cooking pan

Cooking Instructions

Ingredients

Step 5 : Make the Salad

Peel the cucumber into thin strips. Chop spring onion. In a bowl, mix lime juice, tamari, and sesame oil. Season with salt and pepper.

400 ml Water for Rice
180 g Basmati Rice
7 g Ginger
7 g Garlic
240 g Minced Beef
4 g Homemade Thai Spice
2 g Chili Powder
60 g Hoisin Sauce
120 g Snow Peas
150 g Baby Bok Choy
150 ml Water
130 g Lime
160 g Cucumber
10 ml Tamari Soy Sauce
10 g Spring Onion
2 g Mixed Sesame Seeds
7 ml Toasted Sesame Oil

Allergens

Sesame, Gluten, Soy

Step 1 : Cook the Ginger Rice

Rinse basmati rice until clear. Boil water with salt and halved ginger. Add rice, boil for 1-3 minutes, cover, simmer for 12 minutes. Let it sit covered until serving.

Nutritional Information

Energy (kJ/kcal)    

773

Protein (g)    

31

Carbohydrates (g)    

93

Fibers (g)    

8

Sugar

7

Fats (g)

43

  • The nutritional information provided is only for ingredients supplied by COOKFRESH.

  • Please note that the total nutritional values will vary based on the cooking process and any additional ingredients you add at home.

Step 3 : Cook the Beef

In a heated pan, add oil and cook the beef until browned for 7 minutes. Add Thai spice, chili, salt, pepper, and garlic; cook 30 seconds. Mix in hoisin sauce.

Step 2 : Prep the Ingredients

Chop garlic finely. Halve snow peas lengthwise. Slice bok choy into bite-sized pieces.

Step 4 : Final Touches

To the beef, add snow peas, water, and vegetable cube; cook for 4-6 minutes. Then, add bok choy and cook till wilted. Season to taste.

Step 6 : Serve and Enjoy!

Fluff the rice, and serve with hoisin beef. Garnish with sesame seeds, alongside cucumber salad.

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