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Asian Garlic Prawns with Coriander Lime Rice

Indulge in an Asian Garlic Prawns served over fragrant Coriander Lime Rice.

369 Reviews


Cooking Time

2 People

Serving Size





Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking

What you'll need

Olive oil | Salt | Black pepper | Measuring jug | Cooking pot | Chopping board | Knife | Cooking pan | Small bowl | Fork.

Cooking Instructions


Step 5 : Make the Salad

Dice tomato and cucumber, mix in a bowl with white balsamic vinegar, pepper, and salt.

10 g Garlic
7 g Ginger
7 g Spring Onion
7 g Coriander Leaves
65 g Lime
200 g Jasmine Rice
400 ml Water for Rice
300 g Shrimp
10 ml Toasted Sesame Oil
150 ml Water
60 g Tomato Ketchup
20 ml Soy Sauce
8 g Brown Sugar
2 g White Sesame Seeds
20 ml White Balsamic Vinegar
120 g Fresh Tomato
120 g Cucumber


Sesame, Soy, Shellfish

Step 1 : Prep the Ingredients

Peel and chop garlic and ginger. Trim and chop the spring onion and coriander. Zest the lime and squeeze.

Nutritional Information

Energy (kJ/kcal)    


Protein (g)    


Carbohydrates (g)    


Fibers (g)    




Fats (g)


  • The nutritional information provided is only for ingredients supplied by COOKFRESH.

  • Please note that the total nutritional values will vary based on the cooking process and any additional ingredients you add at home.

Step 3 : Sauté the Prawns

Heat oil in a pan, sear prawns for 1-2 minutes, then set aside.

Step 2 : Cook the Rice

Wash rice thrice, then sauté half the garlic in a pot, add rice, water, salt, and lime zest. Cook uncovered for 1-3 minutes, cover, and simmer for 12 minutes.

Step 4 : Make the Sauce

Add sesame oil, remaining garlic, and ginger to the pan. Cook briefly, then add water, ketchup, soy sauce, and sugar. Simmer until thickened. Return prawns, add most spring onions, toss until coated and reduced.

Step 6 : Serve and Enjoy!

Add lime juice and coriander to the rice. Serve rice with garlic prawns, garnish with spring onion, sesame seeds, and a side salad.


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